Best BLT Ever Made

Jalapeño & Apricot Jelly Pork Chops

 

 

 

Jalapeño & Apricot Jelly Pork Chops Moms For Real Food Initiative

Jalapeño & Apricot Jelly Pork Chops 

I sell The Pampered Chef on the side ... because I love the products, meeting people and FOOD. (Obviously)
They have a recipe for Jalapeño & Apricot preserves baked Brie which is to die for. 
But I thought - my god - this would taste spectacular on pork!

And, my friends, it does. You are welcome.

Ingredients:

• 8 - 10 boneless pork chops (not the fast fry, the thicker cut)
• 1-2 Jalapeños
• 2 cups apricot preserves
• 1 tsp. Slat
• 1 tsp. fresh pepper
• 1/3 cup grape-seed or coconut oil (heated if C.O.)
• 3-4 lemons (organic as you'll use the zest as well)
• 2 tbs lemon zest

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