Vegetable Growing Sheet - Everything you need to know about growing gardens, patios gardens, pots and companion gardening!
Prepare for next season - plan your garden today.
SELF | FOOD | FAMILY
Monday, October 6, 2014
Thursday, September 11, 2014
Homemade Mozzarella Cheese 1 Pound For Less Than $2.50
Who doesn't love cheese?
But if you're like me, you're not so fond of the price of cheese!
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| Visit Heart Hands Home blog for this recipe! |
Well we found a fabulous recipe to make your very own; it's easy, simple and so inexpensive you'll wonder why you didn't do this years ago!
Homemade Mozzarella Cheese
1 gallon whole milk (just be sure that it is not Ultra-pasteurized, any
other kind will work, store bought, fresh from the cow (or goat))
1 tsp. citric acid*
1/4 rennet tablet*
2 tsp. cheese salt*
A big pot
Thermometer
Slotted spoon ....
For Full Recipe Click Here
Saturday, August 23, 2014
Pressure Canning 101 with Presto 16 Qt Canner
Learn along with with Tracy as she uses a pressure canner for the first time. She makes a few mistakes but also learns from them. The PRESTO pressure canner with graciously provided for us to use, review and learn with!
Homemade Chicken Soup
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| Homemade Chicken Soup - Moms For Real Food Initiative |
The chicken soup I make is probably the 3rd generation of a family recipe.
It's been tweaked and altered a few times for either convenience or nutrition sake.
The one I make is never really the same each time, because I alter it according to what is in season and what's in the pantry.
It's a great all time favorite that you purposely make far too much of so you can either freeze or can for the future.
Labeling Foods For Storage
My Dymo LetraTag labeller is probably one of the most used "utensils" in my arsenal!
Before freezing, storing, refrigerating or filing always label it! Too easy my friends.
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