Leftover Turkey Soup Recipe

How many times have you stared at the loads of turkey still left over from the holidays and felt that moment of despair? 

"There's no way we can eat all this before it goes bad!"

 

So? 

Make a turkey soup. 

Then, can it. Freeze it. Or EAT it.

You can literally throw the entire carcass, along with the bits and pieces that no one eats, and leftover meat into a large pot. Add either water or chicken/vegetable stock and boil that bad boy up all day.

 

 

We have canned this recipe, here is our video on canning soup...

We have canned this Turkey Soup recipe, here is our video on canning soup...v

Here's what you need ....

Homemade Mozzarella Cheese 1 Pound For Less Than $2.50

Who doesn't love cheese? 

But if you're like me, you're not so fond of the price of cheese!

Visit Heart Hands Home blog for this recipe!

Well we found a fabulous recipe to make your very own; it's easy, simple and so inexpensive you'll wonder why you didn't do this years ago!

 

Homemade Mozzarella Cheese
1 gallon whole milk (just be sure that it is not Ultra-pasteurized, any other kind will work, store bought, fresh from the cow (or goat))
1 tsp. citric acid*
1/4 rennet tablet*
2 tsp. cheese salt*
A big pot
Thermometer
Slotted spoon ....

For Full Recipe Click Here