But if you're like me, you're not so fond of the price of cheese!
Visit Heart Hands Home blog for this recipe!
Well we found a fabulous recipe to make your very own; it's easy, simple and so inexpensive you'll wonder why you didn't do this years ago!
Homemade Mozzarella Cheese
1 gallon whole milk (just be sure that it is not Ultra-pasteurized, any
other kind will work, store bought, fresh from the cow (or goat))
1 tsp. citric acid*
1/4 rennet tablet*
2 tsp. cheese salt*
A big pot
Thermometer
Slotted spoon ....
Learn along with with Tracy as she uses a pressure canner for the first time. She makes a few mistakes but also learns from them. The PRESTO pressure canner with graciously provided for us to use, review and learn with!
Homemade Chicken Soup - Moms For Real Food Initiative
The chicken soup I make is probably the 3rd generation of a family recipe. It's been tweaked and altered a few times for either convenience or nutrition sake. The one I make is never really the same each time, because I alter it according to what is in season and what's in the pantry. It's a great all time favorite that you purposely make far too much of so you can either freeze or can for the future.