Not Yo' Grannies Butter

Not Yo' Grannies Butter

Here's what you need:

• Whole Cream, whipping cream (any cream with high fat content)
• Food Processor 
• Salt (Optional)
• Herbs and Spices (If you want to flavour it)
• Colander 
• Sink of cold water
• Jar or butter dish

Here's how you do it:

Pour cream into food processor (watch for that little line that says fill or max or else you could end up with milk EVERYWHERE). 

Turn processor on start at low then up to high. 

Let 'er buck. 

As you work through the stages you will make whipped cream, keep going past that. All of a sudden you will here the change it will sound really wet. It should look like this:

Butter solids separated

Next carefully pour the milk out into a separate container.
Pour butter solids into the colander in the sink full of cold water. MAKE SURE THE SINK IS FULL OF COLD WATER or you can end yup with a big greasy mess.

Butter!

Now time to get your hands dirty, squish, squeeze, pull and mash any remaining milk out of the butter.
Empty sink refill with clean water.
Continue mashing, squishing and squeezing until water remains clear.
Put butter into a bowl if you're flavouring. Roasted garlic and herb is super rad.

BAM! Not Yo' Grannies Butta

I Want Chickens! Now What?

For Peeps Who Want Cheeps!

With Spring officially here we are getting excited for our boxes of chicks to arrive at the airport. So the first step in any adventure, even crazy ones like ordering 200 chicks (no they aren't staying in town, they will be on a farm). Is usually doing some research to figure out what you're going to do with them once they get home. Being a City Girl I never knew there were so many Regulations for keeping birds, how many crazy breeds there are or how much I would LOVE having chickens.

Read the fun stuff! I have included bylaws and the boring dry stuff at the end.


How big do you want them?