Potatoless Shepard's Pie

Ingredients:

1 kg Lean Ground Beef
1 kg Lean Ground Pork
1 cup frozen peas
1 cup frozen corn
1 each red & yellow pepper chopped
1 large onion chopped
2 packs Club House Shepard's Pie Mix
2 Heads cauliflower 

Instructions:

• Brown all meat, with chopped onion, and peppers until cooked through and veg is softened.
• While meat mixture is cooking; wash and large cut up cauliflower, and either steam or boil in a small amount of water until soft.

• Add frozen veg to meat mixture.
• Add the 2 packs of Mix to 1 or 1.5 cups of water (depending on how much gravy you want) and mix until incorporated- add to meat and simmer.
• Mash cauliflower with a stick of butter (if you want creaminess) salt and pepper.
• Place meat into casserole pan, top with mashed cauliflower
• Bake at 350F for 30 mins or until golden brown and bubbling.

Not Yo' Grannies Butter

Not Yo' Grannies Butter

Here's what you need:

• Whole Cream, whipping cream (any cream with high fat content)
• Food Processor 
• Salt (Optional)
• Herbs and Spices (If you want to flavour it)
• Colander 
• Sink of cold water
• Jar or butter dish

Here's how you do it:

Pour cream into food processor (watch for that little line that says fill or max or else you could end up with milk EVERYWHERE). 

Turn processor on start at low then up to high. 

Let 'er buck. 

As you work through the stages you will make whipped cream, keep going past that. All of a sudden you will here the change it will sound really wet. It should look like this:

Butter solids separated

Next carefully pour the milk out into a separate container.
Pour butter solids into the colander in the sink full of cold water. MAKE SURE THE SINK IS FULL OF COLD WATER or you can end yup with a big greasy mess.

Butter!

Now time to get your hands dirty, squish, squeeze, pull and mash any remaining milk out of the butter.
Empty sink refill with clean water.
Continue mashing, squishing and squeezing until water remains clear.
Put butter into a bowl if you're flavouring. Roasted garlic and herb is super rad.

BAM! Not Yo' Grannies Butta