Moms For Real Food Initiative's Senfgurken / Mustard Pickles
Every family seems to have their own "pickle" recipe. Ours is from Germany, these whole, halved, seeded and peeled "gurken" were always in the fridge ready to be devoured! So we took an old family recipe and jazzed it up for the Canadian pallet.
It is extremely easy to use as both a cooker and canner, there are no overly complicated buttons, pressure valves or instructions. You can get the set which comes with everything a person needs to begin canning .......