Senfgurken, or, Mustard Pickles

SENFGURKEN / MUSTARD PICKLES

Moms For Real Food Initiative's Senfgurken / Mustard Pickles

Every family seems to have their own "pickle" recipe. Ours is from Germany, these whole, halved, seeded and peeled "gurken" were always in the fridge ready to be devoured!
So we took an old family recipe and jazzed it up for the Canadian pallet.

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We love to can! The more we do it, the more addictive it becomes. 

So when we received the Fagor 10 qt pressure canner/cooker we put it to work! 

It is extremely easy to use as both a cooker and canner, there are no overly complicated buttons, pressure valves or instructions. You can get the set which comes with everything a person needs to begin canning .......

Leftover Turkey Soup Recipe

How many times have you stared at the loads of turkey still left over from the holidays and felt that moment of despair? 

"There's no way we can eat all this before it goes bad!"

 

So? 

Make a turkey soup. 

Then, can it. Freeze it. Or EAT it.

You can literally throw the entire carcass, along with the bits and pieces that no one eats, and leftover meat into a large pot. Add either water or chicken/vegetable stock and boil that bad boy up all day.

 

 

We have canned this recipe, here is our video on canning soup...

We have canned this Turkey Soup recipe, here is our video on canning soup...v

Here's what you need ....

You can gain up to 6 cups of meat by boiling off your turkey carcass. Enough to make 8 liters of bone broth or soup!

You can gain up to  6 cups of meat by boiling off your turkey carcass. Enough to make 8 liters of bone broth or soup!

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